Click on the DVD icon to view samples of the SERVING FOOD SAFELY program contents.
Programs that educate and test important concerns in the venue
SERVING FOOD SAFELY: Purchasing, Receiving & Storage
Proper Personal Hygiene
Preparing, Cooking & Serving
Food Safety
Cleaning & Sanitation
Every team member who is employed in a venue that serves food should be trained on SERVING FOOD SAFELY.
The SERVING FOOD SAFELY program is complete with the following modules:
1. Purchasing, Receiving & Storage
- Proper freezer, refrigerator and dry storage procedures
- When to toss product
- Understanding how to use FIFO procedures
- Understanding the danger zone temperatures
2. Proper Personal Hygiene
- Role of personal hygiene in preventing contamination and food borne illness
- Hygiene practices to follow before reporting to work and while at work
- Physical conditions that require team members to stay away from workplace
- Steps for proper hand washing and when to use gloves
3. Preparing, Cooking & Serving
- Knife safety
- How to avoid slips, trips and falls
- Proper lifting procedures
- How to avoid burns
- How to accomplish cleaning tasks while eliminating the risk of injury
4. Food Safety
- Causes of food borne illnesses and how to identify symptoms
- Proper food handling procedures
- Differences among bacteria, parasites and viruses
- Identify cross-contamination and how to prevent it
5. Cleaning & Sanitation
- Proper cleaning & sanitizing procedures
- Proper restroom cleaning procedures
- Proper hand washing procedures
- Proper manual dish washing procedures
These DVD PROGRAMS are designed to complement the training manuals and materials provided from Trifecta Learning Solutions™. The method itself is important, but needs to be supported with materials that make the system as effective as it can be.
Trifecta Learning Solutions™ does offer services to facilitate and train your team members and management team on the DVD contents. They can also train the management team how to effectively facilitate the program(s) for future team members.
Contact us if you want to get a quote on facilitation and training services.
