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  Home > Department Training Manuals >

  (Cook, Prep, DMO)
  Kitchen Training Manual that details job description, cost controls, sanitation, storage procedures, cooking terminology, sidework, rotation, FIFO, day dots, cleanliness, tests, certification all in a creative, visual format.
 
Our Price: $99.00



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Description
 


Click on the icon to the left to view a sample of the KITCHEN manual contents.


Each manual contains the necessary information to set up standards of procedure for consistency in your venue based on the individual department.

The Kitchen (Cook, Prep and Dish Machine Operator) Manual is complete with:

JOB SPECIFIC INFORMATION
Job Descriptions
Job Responsibilities
Sequence of Service
Pre-shift preparation
Food Safety and Sanitation
Reading a Ticket
Setting up Trays
Controlling Food Cost
Kitchen Communication
Prep List Procedure
Waste Count Sheet Procedures
Manual Dish washing
Sidework standards
...and more...


TESTS
Difficult Guest Scenarios for problem solving
Quizzes
Certification checklist
Standards of performance shop evaluation


VENUE INFORMATION (if applicable for entertainment centers)
Bowling History
Bowling Techniques
Selecting a Ball
Selecting Shoes
Arcade History
Arcade Terminology

Each manual comes with answer keys to all the questions in the quizzes. 

Each manual is designed with illustrations, pictures and diagrams to assist the reader in a visual understanding of the words they are reading.

The basic version of these manuals gives guidelines for performance that is expected in hospitality venues.  Trifecta Learning Solutions™ does offer the ability to customize the manuals to be more specific to your venue procedures.

Contact us if you want to get a quote on customizing your manuals.